Meat and Dairy: A Illustrated Halachic Guid

An indispensable, illustrated, user-friendly guide to the laws of kashruth that no kosher kitchen can afford to be without! This book gives an easy-to-follow tour through the basics of kashruth, including the laws of absorption (bli'ah), extended soaking (kvishah), sharply flavored food (charif), and more. It also includes halachos pertaining to Sephardic practice, where they differ from Ashkenazic customs. With clear illustrations, review summaries on every chapter, and self-tests for added comprehension, this is a valuable reference book indeed.